Grilled Sausage Sandwich with French Onion Dip Slaw
Made with Dean's French Onion Dip
Grilled Sausage Sandwich with French Onion Dip Slaw
When Dean’s French Onion Dip and grilled sausage links join forces to create this Grilled Sausage Sandwich with French Onion Dip Slaw, there’s only one possible outcome: the heartiest of meals!
-
30 minutes
prep time -
4
servings
Ingredients
- 2/3 cup Dean’s French Onion Dip (or Dean’s Lite French Onion Dip)
- 1 tbsp honey
- Freshly ground black pepper
- 4 cups shredded cabbage or slaw mix
- 4 fully-cooked sausage links, split lengthwise (almost in half)
- 4 long sandwich buns
- Mustard or other condiments, optional
Directions
Heat grill to medium. Combine Dean’s French Onion Dip with honey and pepper; mix with cabbage. Grill sausage links until heated through. Toast buns on grill. Spread buns with mustard or other condiments, if desired. Top bun with sausage and French Onion Slaw.
